Registration ends 07.4.2026 at 23:59 h

The course provide lectures on a wide variety of sustainability topics that connect with the focus of each of the seminars, including biodiversity conservation and food security, sustainable consumption and governance for sustainability. Thus the course covers theory, approaches and tools relating to sustainability, including the ecological, social and governance realms. By the end of the course you will understand the basics for sustainability and will get basic knowledge of the projects conducted in the three seminars of this minor.

To introduce students to:

i) an overview of how sustainability has been and is being addressed in the fields of biodiversity conservation, sustainable consumption and governance;

ii) knowledge and ways of thinking with which to understand these three complementary approaches to move towards sustainability;

iii) to thereby provide a diverse background to the seminars of the Sustainability Minor.

Further information on teaching evaluation: https://www.leuphana.de/en/teaching/quality-management/evaluation/course-evaluation.html